Erin Brasell
Contributor
Erin E. Brasell - Bob Gelwicks
Erin holds a Master of Arts in American Studies from George Washington University. She relocated to Washington, D.C. seven years ago after figuring out that did not want to be an architect. Focusing on the built environment and historic preservation, Erin thrived within the all-encompassing curriculum of American Studies.
Recently, she moved across the country to Portland, Oregon where she enjoys cooking, sewing, and rediscovering her inner crafter and amateur chef by exploring activities and dishes that she learned as a child.
Latest Articles
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Cajun Baked Brown Rice Jambalaya
Traditionally made with white rice, this jambalaya has gotten a makeover. Brown rice is a healthy substitution that is easily accomplished in the oven.
Jul 10, 2009
- Erin Brasell
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Macaroni and Cheese with Mushrooms and Greens
Spice up dinner time with a more sophisticated version of traditional baked macaroni and cheese. Adults and kids will love the new combination.
Jun 19, 2009
- Erin Brasell
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Schindler House and Museum in Los Angeles, CA
The Schindler-Chace house is considered one of Rudolph Schindler's greatest works and the first built modern residence. This architectural gem should not be overlooked.
Jun 2, 2009
- Erin Brasell
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Hollyhock House Designed for Aline Barnsdall
Frank Lloyd Wright's house design for Aline Barnsdall represents the architect's first attempt to create a regional style for the temperate Southern California.
May 18, 2009
- Erin Brasell
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McMenamins Kennedy School
The Kennedy School is great for families as well as the single traveler. Here guests can enjoy a fun atmosphere, good food and drink, as well as a little entertainment.
May 3, 2009
- Erin Brasell
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Beer Tour of Portland, Oregon
Portland is the perfect destination for people who love beer. This quick guide will help you to hit the highlights from over 70 microbreweries in the city and surrounds.
May 2, 2009
- Erin Brasell
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Vegetarian Collard Greens
Southern style collard greens can be tasty and healthy. After preparing this vegetarian/vegan take on the classic side dish, you will never turn back.
Apr 23, 2009
- Erin Brasell
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